4-601.11 Clean exteriors of equipment, countertops underneath equipment, storage shelves, and inside storage cabinets throughout the establishment. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. 6-302.11 Provide toilet tissue at each toilet. /Stall in womens restroom had no toilet tissue. 5-501.113 Keep dumpster closed. 6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, linens, or single use/single service articles. /Broom and dustpan in contact with clean aprons on dry storage shelf.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. 4-601.11 Clean exteriors of equipment, storage shelves, inside front storage cabinets, and countertops underneath equipment. 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. /Baking equipment has a heavy accumulation of food residue. 4-501.14 Clean dish machine and attached equipment. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilets in both restrooms were not clean. 5-501.11 Provide outdoor storage for refuse, recyclables, and returnables that is nonabsorbent, smooth, durable, leakproof, pest-resistant, and sloped to drain. /Dumpster has deteriorated along the bottoms and needs to be replaced. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
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