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Business Info

Restaurant: Edgars Bakery
Address: 180 West Main Street #240, Hoover, AL 35244
Total inspections: 3
Last inspection: Jul 17, 2012

Score
(the higher the better)
80

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Violation descriptions and comments

ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. /Several containers of whipping cream in RI cooler were out-of-date (9/19/11).
4-601.11 Clean bottom of RI freezer near WI cooler. Clean exteriors of equipment and storage shelves throughout the kitchen.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. Clean microwaves at least every 24 hours.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. /Storage shelf in bakery prep area was rusty.
4-202.16 Provide smooth, easily cleanable non food contact surfaces. /Storage shelves in kitchen were lined with cardboard and aluminum foil.
5-205.11 Provide access to handsinks at all times.
5-501.113 Keep dumpster closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
5-501.116 Clean dumpster.
6-501.12 Clean facilities (floors, walls, fan covers in WI cooler) as often as necessary to maintain cleanliness.

ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. /A container of sour cream (01/30/12) was out-of-date in WI cooler.
3-501.13 Thaw PHF (hamburger meat): 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.
4-601.11 Clean storage shelves in WI cooler and throughout back of kitchen. Clean exteriors of equipment throughout the establishment.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. Clean microwaves at least every 24 hours.
5-205.15 Repair leak from pipe underneath handsink in back kitchen.
6-501.12 Clean facilities (floors, walls, fan covers) as often as necessary to maintain cleanliness.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH.

2-301.14 Wash hands for at least 15 seconds after any potential contamination. /Employee was observed grabbing the inside of the trash can while wearing gloves and then handling food without washing his hands. Violation was COS.
2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Employee personal drink was open and stored on prep table. The drink was voluntarily discarded, and violation was COS.
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. /Container of taco soup and pans of quiche in WI cooler were not date marked. These foods were voluntarily discarded, and violation was COS.
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. /Deli slicer had a heavy accumulation of food residue.
4-601.11 Clean bottom of RI freezer. Clean storage shelves throughout WI cooler and back of kitchen. Clean exteriors of equipment throughout the back kitchen area.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-202.16 Replace rusty shelves in WI cooler.
4-402.11 Maintain all fixed sinks (3 compartment sink) so that they are sealed to adjoining walls or equipment.
5-501.11 Provide outdoor storage for refuse, recyclables, and returnables that is nonabsorbent, smooth, durable, leakproof, pest-resistant, and sloped to drain. /Dumpster has holes along the bottom and needs to be replaced.
5-501.114 Provide drain plug for dumpster.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.11 Replace ceiling tile above ice machine. Repair or replace damaged base tiles throughout back of kitchen. Seal holes in wall above cook line and 3 compartment sink.
6-501.12 Clean facilities (floors, walls, ceilings, fan covers) as often as necessary to maintain cleanliness.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants