3-501.16 Maintain potentially hazardous food at 41 F or below. / 5 pans of fish with temperature ranging from 60-63 F, 3 pans of hushpuppy mix at temperature of 61 F and past discard time limit, and 2 pans of rice at 50 F. COS-Manager discarded above mentioned food.
5-205.15 Repair condensate leak in WI freezer. / Condensate leak in WI freezer. 5-205.15 Repair plumbing. / Leak at front counter hand sink piping. Leak at front counter RI ice bin. 6-501.11 Repair or replace damaged base tiles. / Mop basin base tiles damaged, and WI freezer base tiles damaged. A few other base tiles throughout kitchen damaged. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vents over WI cooler door with dust accumulation. 6-501.14 Clean restroom exhaust vent cover. / Womens restroom exhaust vent cover with dust accumulation. 6-501.12 Clean WI freezer floor. / WI freezer floor soiled, especially under shelves. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors under shelving in dry storage soiled. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Repair cabinet door under front counter.
3-501.16 Maintain potentially hazardous food at 41 F or below. / 3 pans of fish in RI cooler by kitchen door with temperature ranging from 43.7 F-48 F. COS-Manager discarded. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. / RI cooler by kitchen door; built-in equipment thermometer showing a temperature of 40 F. Calibrated JCDH ambient air thermometer registering a temperature of 44 F. Temperature fluctuating rapidly when door is opened and closed. Inside of RI cooler in bad repair and with torn gaskets at bottom of door.
3-501.15 Cease wrapping or covering food until cooled. 3-501.15 Place cooling food on top shelf of cooler or freezer. / Several pans of macaroni and green beans covered while cooling in WI cooler. 3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food. / Scoop touching cole slaw in WI cooler. 4-501.11(B), 4-201.11, 4-202.16 Replace damaged RI refrigeration/freezer unit door gaskets. / Several RI cooler/freezer gaskets soiled and torn. 5-205.15 Repair plumbing. / Leak under counter at self-service fountain drink station. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Mop sink soiled. 6-501.11 Repair or replace damaged base tiles. / Mop basin base tiles damaged, and WI freezer base tiles damaged. A few other base tiles throughout kitchen damaged and/or loose. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vents over WI cooler door with dust accumulation. 6-501.14 Clean restroom exhaust vent cover. / Womens restroom exhaust vent cover with dust accumulation. 6-501.12 Clean WI freezer floor. / WI freezer floor soiled, especially under shelves. Ice accumulation on WI freezer floor from previous condensate leak. 6-501.11 Repair or replace outer door threshold and sweep. / Bsck door sweep loose; bad repair. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Restroom mechanical ventilation not working. 6-501.14 Clean ventilation hood filters. / Kitchen ventilation hood filters with grease/food accumulation.
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