JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. / No documentation of ServSafe on site.
3-501.15 Cease wrapping or covering food until cooled, and place cooling food on top shelf of cooler or freezer. / 1 large pan of cooked meat covered, cooling in RI cooler on bottom shelf. 4-501.16 Cease the washing of hands in 3 compartment sink. / PIC stated they use 3 compartment sink for handwashing because it is more accessible than the actual handwashing sink. 4-501.116 Provide test strips with color chart for chlorine sanitizer. / No test strips. 5-205.11 Provide access to handsinks at all times. / Cleaning bottles stored in handwashing sink. 6-301.11 Provide soap at all hand sinks. / No soap at handwashing sink. COS-PIC bought soap at nearby store.
Restaurant representatives - add corrected or new information about Dos Hermanos #2, 604 Southwest 9th Avenue, Bessemer, AL 35020 »