Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 24, 2011 | 77 |
|
Oct 27, 2011 | 92 |
|
Mar 12, 2012 | 89 |
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Fountain drink nozzles with mold accumulation.
4-202.11 Provide smooth, easily cleanable food contact surfaces. / Several cooking bowls with cracks,etc.
7-202.12 Use only pesticides labeled for use in a food establishment. / Raid Ant and Roach spray located on cleaning supply shelf in back of kitchen.
3-501.15 Place cooling food on top shelf of cooler or freezer. 3-501.15 Use shallow pans that facilitate heat transfer when cooling food. 3-501.15 Cease wrapping or covering food until cooled. / Several large, covered, plastic pans of meat cooling in WI cooler on lower shelf.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Several bowls and pans of food in WI cooler without labels or dates.
3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. / 1 large pan of chicken thawing in standing water. COS-Manager moved chicken to 3 compartment sink under running water.
3-305.11 Store food at least 6 inches above the floor. / 1 large bag of cabbage stored directly on floor of WI cooler.
3-307.11 Store raw animal products below and away from produce and ready to eat foods. / Raw chicken and beef stored in large pans on shelf directly above onions in WI cooler.
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food. / Cooking opts being used as scoops in sugar, flour, rice, etc. Handles were touching food product.
5-205.11 Cease using handsinks for any purpose other than handwashing. / Large ladel stored in kitchen hand sink. COS-Manager removed from hand sink.
6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vents with heavy grease accumulation.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Metal toilet stall in mens restroom with rust and peeling paint.
7-209.11 Store personal care and other non toxic items away from food, utensils, equipment, linens and single service/single use articles. / Cell phones and other personal items stored in top of food grinder equipment.
3-501.16 Maintain potentially hazardous food at 41 F or below. / Ribs stored in RI make table cooler with temperature of 47-48 F. COS-Manager discarded ribs.
3-307.11 Cover all food in storage. / Egg rolls stored on bottom shelf of RI drink cooler without cover. Allow egg rolls to cool without cover on top shelf and then cover.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Backside of metal toilet stall in mens restroom with rust. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floor sink drain under 3 compartment sink with mold accumulation.
Compliance inspection; previous score 77. Abated NOV #2L57001738; fountain drink nozzles clean at time of follow-up inspection. / Abated NOV #2L57001739; Raid no longer in kitchen at time of follow-up inspection. / Abated NOV #2L57001740; cracked cooking bowls have been discarded and new bowls being used.
Mar 12, 20126-501.111 Provide effective insect control. / Several live roaches located under prep table in back of kitchen. Establishment will schedule pest control service.
3-307.11 Store raw shell eggs below and away from ready to eat food. / Several large containers of eggs stored on shelf directly above green peppers, green onions, and cabbage.
3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Small plastic bowl used as scoop in rice container in dry storage.
4-501.11(A), 4-201.11, 4-202.16 Repair or replace damaged freezer unit door handle. / RI freezer door handle in bad repair.
5-205.11 Cease using handsinks for any purpose other than handwashing. / Large ladel stored in kitchen hand sink.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Kitchen floors soiled under and behind equipment.
6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent covers with dust accumulation.
6-501.14 Clean ventilation hood filters and hood. / Ventilation hood filters and hood with grease accumulation.
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Name |
Address |
Distance |
---|---|---|
Subway | 1505 Pinson Valley Parkway, Tarrant | 0.00 miles |
Kangaroo Express #3822 | 830 North 9th Avenue, Bessemer | 0.05 miles |
Taco Bell #22766 | 710 North 9th Avenue, Bessemer | 0.09 miles |
Wanda & Terrys Restaurant & Lounge | 820 North 9th Street, Bessemer | 0.10 miles |
Busy Bee Academy | 610 9th Avenue North, Bessemer | 0.13 miles |
Bessemer Meat Market/Southeast | 604 9th Avenue, Bessemer | 0.15 miles |
Dos Hermanos #1 | 604 Southwest 9th Avenue, Bessemer | 0.15 miles |
Dos Hermanos #2 | 604 Southwest 9th Avenue, Bessemer | 0.15 miles |
Dos Hermanos - Commissary | 604 Southwest 9th Avenue, Bessemer | 0.15 miles |
Los Primos #2 | 604 Southwest 9th Avenue, Bessemer | 0.15 miles |
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