Dos Hermanos #1, 604 Southwest 9th Avenue, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Dos Hermanos #1
Address: 604 Southwest 9th Avenue, Bessemer, AL 35020
Total inspections: 3
Last inspection: May 19, 2012
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Dos Hermanos #1, 604 Southwest 9th Avenue, Bessemer, AL 35020 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food contamination from cleaning equipment prevented.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Sep 10, 2011 98
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Sewage, grease disposal: System approved; Flushed(mobile).
Apr 14, 2012 83
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
May 19, 2012 90

Violation descriptions and comments

Sep 10, 2011

3-305.11 Store food at least 6 inches above the floor. / Box of tortillas stored directly on floor.
4-501.116 Provide test strips with color chart for chlorine sanitizer. / No test strips on site.
4-501.16 Cease the washing of hands in 3 compartment sink.

Apr 14, 2012

JCDH 2.2 Provide food safety training for all food handlers as required. / One employee with expired food handler card.
3-401.11 Cease the service of raw or undercooked animal products without a consumer advisory or variance. / No consumer advisory posted on this mobile unit.
5-403.11 Dispose of sewage through an approved facility. / Sink draining straight to ground under mobile unit. Cap not closed completely. COS-Owner closed cap completely.

6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Floor around drivers seat in mobile unit in bad repair (rusted).
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH. / Permit not posted. COS-Owner posted permit.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. / Inspection report not posted. COS-Owner posted current inspection in window.

May 19, 2012

3-301.11 Use gloves or utensils to handle ready to eat food.// employee at grill touched ready to eat food (soft shell tortilla) with bare hands.// discarded.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.// Bottom RI cooler air temperature is 60F. PHF cow cheek meat 90F, shrimp salad 52F, mozzarella cheese 51F in container and a bag of cheese 60F. //Staff discarded all PHF that was out of temperature.

Bessemer Flea Market Hours of Operations -Sat & Sun 8:00am-5:00pm

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Restaurants in neighborhood

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Address

Distance

Bessemer Meat Market/Southeast 604 9th Avenue, Bessemer 0.00 miles
Dos Hermanos #2 604 Southwest 9th Avenue, Bessemer 0.00 miles
Dos Hermanos - Commissary 604 Southwest 9th Avenue, Bessemer 0.00 miles
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