Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 5, 2011 | 97 |
|
Feb 21, 2012 | 97 |
ADPH 420-3-22-.03(f) Clearly identify all bottles and cups for the appropriate child.
The following did not have refrigerated bottles/sippey cups labeled with the childs name/ 3 cups in 4 yr class, and 2 cups in 3 yr class.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
Provide a thermometer in the Infant 2 freezer with large container of food.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the sides of the convection oven next to the fryer, clean the sides of the fryer, and clean the sides of the grill.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the bottom shelf in the milk refrigerator.
The daycare kitchen is located on 3rd floor; the serving kitchen is located on 2nd floor; the other daycare facilities are located on 1st floor. I discussed the Alabama Seafood Labeling Law with the Director, Mrs. Katherine Sissa. I left a bulletin for the Food Safety.com on-line Food Handlers class.
Feb 21, 20124-302.12 Provide appropriate, readily accessible thermometers for all coolers.
The following freezers needed thermometers infant, infant 1, 21/2, 4s, toddler 1, and creepers
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the sides of the fryers, aand the sides of the oven.
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