Subway #12859, 401 South 19th Street, Birmingham, AL 35233 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway #12859
Address: 401 South 19th Street, Birmingham, AL 35233
Total inspections: 3
Last inspection: Apr 24, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about Subway #12859, 401 South 19th Street, Birmingham, AL 35233 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Wiping cloths; clean, use limitations, stored.
Aug 4, 2011 98
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
Dec 5, 2011 95
  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Apr 24, 2012 96

Violation descriptions and comments

Aug 4, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the storage shelf below the sandwich maketable, and clean the storage self cabinets below the microwave and pizza oven.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
No sanitizer detected in the wiping cloth sanitizer solution.

I discussed the Alabama Seafood Labeling Law with Andy McMeans, the owner, and Jeremy Kush, the General Manager.

Dec 5, 2011

3-301.11 Provide utensil with handle for serving or dispensing food or ice.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
6-301.12 Provide paper towels or drying device at all hand sinks.
No paper towels in the mens toilet room.
6-501.12 Clean ceiling vent covers in the walkin cooler and near the hot/cold sandwich maketable.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors under the hot/cold make sandwich maketable, clean the floors in the walkin cooler, and other needed areas.

The Alabama Seafood Labeling Law was posted for the public to see. I discussed the Online Food Handler Training with Ms. Pryor, the person in charge. I gave Ms.Pryor an Online Food Handler Training bulletin.

Apr 24, 2012

2-302.11 Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
No sanitizer detected in wiping cloth container with cloths.
5-205.15 Repair plumbing.
Make pipe repairs to correct leak at drink dispenser.

Today 2 new employees that were working did not have food handler cards. The FSE has 4 new employees without cards.

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