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Business Info

Restaurant: Chick-fil-a
Address: 5886 Trussvile Crossing Parkway, Trussville, AL 35235
Total inspections: 4
Last inspection: May 31, 2012

Score
(the higher the better)
98

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Violation descriptions and comments

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff had personal drink (Gatorade) stored in bottom RI cooler on top of salads and sandwiches in salad prep area.//Staff voluntary discarded drink.
3-501.16 Maintain potentially hazardous food at 41 F or below.// Container of fried chicken breast and nuggetts prepared on 7/27/11 was 48F.//PIC voluntary discarded.
4-202.11 Provide smooth, easily cleanable food contact surfaces.// Both ice buckets were heavly cracked and chipped around the top. //PIC voluntary discarded.4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances.// Pot stored with clean equipment is pitted on the inside.
3-501.15 Cease wrapping or covering food until cooled.// Staff are covering chicken with plastic wrap while cooling.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// No sanitizer results for container in the salad prep area and 10ppm for sanitizer in the raw chicken prep area.
4-903.11 Store single service articles at least 6 inches above the floor.// Box of cup lids on the floor near hand sink & WI cooler.

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.// Plastic container of sugar stored under cabinet with no label and container of flour on dry storage shelf -not labeled
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Observed grease accumulations underneath hot holding lamp where cooked chicken is held 4-602.11 Clean fan covers on bottom RI coolers.//Dust buildup
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.//Negative test for sanitizer in container near raw chicken station and under handsink on front line.// Manager remade new sanitizer solution with acceptable results.

NOV#2L31001685-abated

4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.// Dish machine is not sanitizing and pipes are leaking from underneath.// Staff has properly set up 3 compartment sink with proper sanitizer solution. 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Vegetable slicer which was stored under prep table with food residue on blades after slicing chicken and was stored ready for use.
5-202.13 Provide at least a 2 inch air gap between the end of the food equipment drain line and the flood rim of the floor drain.// No air gap of pipes from drain line underneath ice machine.

6-501.12 Clean WI freezer floor.// Food debris on floor and underneath shelves. 6-101.11 Provide smooth, durable, nonabsorbent, easily clean.able floors // Ice buildup on WI freezer floors.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants