Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 26, 2011 | 96 |
|
Feb 28, 2012 | 92 |
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Grease build-up on the exterior of the char-grill and the casters of the deep fryers.
6-301.14 Post sign at all handsinks that notifies employees to wash hands./ No handwashing sign at the handsink in the chicken prep area.
5-501.113 Keep the dumpster side doors closed.
Discussed new online training option for foodhandlers (facility currently uses the on-site training program and is in compliance with respective requirements).
Feb 28, 20124-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Grease build-up on the exterior of the char-grill and the deep fryer casters (R). Exteriors of the sandwich grill and hot-glide holders are soiled and greasy; dust build-up on the wire storage shelving throughout the food operations area, and shelving in the WI cooler is heavily soiled. The transport dolly is very dirty.
4-601.11 Clean the exterior, interior, and shelves in the chicken prep cooler./ This cooler is very heavily soiled with accumulated, dried particles of raw chicken and poultry blood; chicken particles and residue on the exterior and door handles of the cooler.
4-601.11; 4-602.12 Provide effective cleaning of the sandwich bun toaster, and clean at least every 24 hours./ Soil and grease build-up on the toaster.
4-202.16 Repair or replace: the damaged gasket on the chicken prep cooler door; damaged interior door liners of the small chicken pull-cooler.
6-301.14 Post sign at all handsinks that notifies employees to wash hands./ No handwashing sign at the handsink in the chicken prep area.
5-501.116 Clean the exteriors of the dumpster and waste grease receptacle./ Both receptacles are heavily soiled.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ The concrete surface of the refuse enclosure is dirty and greasy.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./ Floors dirty under and behind equipment in the food operations areas, under pallets and shelving in the WI freezer and cooler. Food soils on the walls in the WI cooler.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease condensing and dripping from the ceiling of the hood over the Henny Penny open fryers.
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Name |
Address |
Distance |
---|---|---|
Starbucks Coffee # 13779 | 1658 Montclair Road #100, Birmingham | 0.02 miles |
Hacienda Mexican Grill | 1676 Montclair Road #1100, Birmingham | 0.06 miles |
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Afc Sushi @ Publix 839 | 2543 John Hawkins Parkway, Hoover | 0.07 miles |
Publix #839 Bakery | 2543 John Hawkins Parkway, Hoover | 0.07 miles |
Publix #839 Deli | 2543 John Hawkins Parkway, Hoover | 0.07 miles |
Publix #839 Meat Market | 2543 John Hawkins Parkway, Hoover | 0.07 miles |
Publix #839 Produce | 2543 John Hawkins Parkway, Hoover | 0.07 miles |
Publix #839 Seafood | 2543 John Hawkins Parkway, Hoover | 0.07 miles |
Publix #839 Store | 2543 John Hawkins Parkway, Hoover | 0.07 miles |
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