4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature./Keep walk-in cooler door closed to maintain temperature. 4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below. 4-302.12 Provide appropriate, readily accessible thermometers for all coolers./Provide thermometer in walk-in cooler. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean product display shelves./Clean shelves in walk-in cooler./Clean shelves in reach-in coolers./Dust and clean displayed products. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 4-501.14 Clean the 3 compartment sink./Do not use 3-compartment sink for storage. 6-301.12 Provide paper towels or drying device at all hand sinks./Provide paper towels at hand sink located near 3-compartment sink. 6-501.12 Clean ceiling and/or wall vent covers. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean ceiling, walls, floor, and fixtures in walk-in cooler. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./Repair replace cracked broken floor tiles in facility. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas./Replace blown bulb in walk-in cooler.
4-501.14 Clean corners of 3 compartment sink. 4-501.14 Clean the 3 compartment sink./Do not use 3-compartment sink for storage. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser./Provide wrapped coffee stirrers. 4-904.11 Protect unwrapped single service utensils from contamination. 5-203.13 Maintain access to service sink. 6-301.12 Provide paper towels or drying device at all hand sinks. 5-205.11 Provide access to handsinks at all times. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. 6-301.20 Provide waste receptacles at all handsinks with paper towels. 5-501.113 Keep dumpster closed./One lid section of dumpster open. 6-501.114 Remove unnecessary items from inside the facility. 6-501.114 Remove equipment that is not used or no longer functional from facility. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean ceiling in walk-in cooler. 6-501.11 Repair or replace damaged floor tiles. 6-501.11 Repair or replace damaged or missing ceiling tiles. 6-501.12 Clean ceiling and/or wall vent covers.
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