Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 22, 2011 | 90 |
|
Mar 7, 2012 | 86 |
|
Jul 11, 2012 | 90 |
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean shelves and equipment in meat kitchen.
4-501.14 Clean the 3 compartment sink.
5-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures./Replace broken commode top lid in restroom.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./Clean and resurface peeling painted warehouse floor./Clean and resurface peeling painted walk-in cooler floor.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean floor in warehouse area./Clean floor in walk-in cooler./Clean walls and ceiling in warehouse.
6-501.14 Clean restroom exhaust vent cover.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Repair light fixture in meat kitchen or replace blown bulbs.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized./Observed old dried meat in and on meat grinder and meat saw./Clean meat grinder and meat saw./Wash, Rinse, and Sanitize meat grinder and meat saw.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean ice machine./Clean equipment in meat kitchen.
4-501.14 Clean the 3 compartment sink in meat kitchen.
5-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures./Replace broken commode tank top lid in restroom located in warehouse.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean floor in meat kitchen./Clean floor in walk-in cooler./Clean floor in warehouse./Clean restrooms.
6-501.14 Clean restrooms exhaust vents covers.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./Clean and resurface peeling painted floors in warehouse and in walk-in cooler./Repair damaged walls in meat kitchen.
6-501.12 Clean ceiling and/or wall vent covers.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
3-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit./Observed 13 Jars Assorted Baby Foods Dated Use By 02May12 to 27Jun12./11 Cans Baby Formula Dated Use By 25May2012./1 Can Powdered Baby Formula Use By 31May12./All Out-Of-Date Items Discarded.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean ice machine.
5-501.114 Provide drain plug for dumpster.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean walk-in cooler floor and ceiling. 36 6-501.12 Clean ceiling and/or wall vent covers. 36 6-201.11 Provide smooth, nonabsorbent, easily cleanable floors, walls, and ceilings./Clean and resurfacing painted walk-in cooler floor and stockroom floor.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas./Replace blown bulb in walk-in freezer. 37 6-202.11 Provide end caps for all light shields./Replace missing end caps on bulb shields in meat cutting kitchen.
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