Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 14, 2012 | 90 |
|
Jun 13, 2012 | 91 |
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
3-501.13 Thaw PHF: 1) under refrigeration at 45 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave./Chicken thawing in standing water
4-602.12 Clean microwaves at least every 24 hours.
4-601.11 Clean bottom of RI cooler.
5-205.15 Repair condensate leak in reach-in freezer.
5-205.15 Repair slow or inoperative drain at handwashing sink.
6-202.15 Protect outer openings from entry of insects and /Front door of establishment propped open with chair upon entry to establishment for start of inspection
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) with special attention to areas under, behind and between all equipment as often as necessary to maintain cleanliness.
6-501.14 Clean ventilation hood filters.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler.
ONE NEW EMPLOYEE TO OBTAIN FOOD SAFETY CERTIFICATION TRAINING. SCHEDULE PROVIDED
Jun 13, 2012JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-301.11 Keep walk-in cooler door tightly closed to maintain temperature.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean drink gun holster at bar.
4-601.11 Clean bottom of RI coolers at bar.
4-202.16 Replace damaged gaskets on cooler doors.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Replace or clean and resurface rusting wire shelves in reach-in coolers and in walk-in cooler.
5-205.15 Repair plumbing./Repair drain leak under 3-compartment sink.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Replace blown bulbs in kitchen./Replace blown bulbs under hood.
6-501.14 Clean ventilation hood and filters.
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