M & K 1 Stop, 5317 Veterans Memorial Parkway, Adamsville, AL 35005 - Restaurant inspection findings and violations



Business Info

Restaurant: M & K 1 Stop
Address: 5317 Veterans Memorial Parkway, Adamsville, AL 35005
Total inspections: 2
Last inspection: May 1, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Premises, Free of litter, harborage.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Nov 4, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
May 1, 2012 90

Violation descriptions and comments

Nov 4, 2011

3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.
4-202.16 Provide smooth, easily cleanable non food contact surfaces. Fan cover is missing, inside the microwave.
4-501.116 Provide test strips with color chart for chlorine sanitizer. Unable to locate the test strips.
5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units. Dumpster is stored on the ground.
6-501.114 Remove equipment that is not used or no longer functional from facility. Oven stored in the room housing the ice maker & the warewashing sink.
6-202.15 Provide weatherstripping at outer door to seal opening. Thresh hold is missing on the double doors.
6-501.14 Clean restroom exhaust vent cover. Build up of lent on the exhaust vent.
6-501.11 Repair or replace damaged floor tiles. Underneath the ice maker.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.

May 1, 2012

ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager./Observed several deli sandwiches in reach-in cooler dated SELL BY 4-14-12 to 4-21-12./Items discarded./COS.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright./Observed ice scoop stored on top of ice machine.
4-601.11 Clean bottom of reach-in ice cream freezer./Clean bottoms of all reach-in coolers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Defrost and clean ice cream freezer./Clean product display shelves./Clean exterior of fountain drink machine./Clean exterior of ice machine./Clean ice machine door and door gasket.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
3-305.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.
5-205.15 Repair plumbing./Repair hot water faucet at restroom hand sink.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sink in restroom.
6-301.14 Post sign at handsink in restroom that notifies employees to wash hands.
6-501.18 Clean handsinks as often as necessary to keep them clean.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./Provide shields in room where ice machine and 3 compartment sink are located./Provide shields for all bulbs in walk-in cooler./Provide shields for bulbs above fountain drink machine.

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