Graysville Chevron, 1435 Bankhead Highway, Graysville, AL 35073 - Restaurant inspection findings and violations



Business Info

Restaurant: Graysville Chevron
Address: 1435 Bankhead Highway, Graysville, AL 35073
Total inspections: 2
Last inspection: Mar 9, 2012
Score
(the higher the better)

89

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 4, 2011 86
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 9, 2012 89

Violation descriptions and comments

Aug 4, 2011

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold./Observed black slime mold build-up in ice machine.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-202.16 Replace damaged gasket on freezer door./Replace damaged gasket on bagged ice reach-in freezer.
4-202.16 Replace damaged gasket on cooler door./Replace damaged gaskets on all reach-in cooler doors.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean./Clean womens restroom handsink faucet fixtures.
5-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures./Provide easily cleanable faucet fixtures at handsink in womens restroom.
5-202.11 Provide drain cover./Provide drain cover at drain under 3-compartment sink.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./Hot water at handsink located besides 3-compartment sink turned off./Restore hot water supply at handsink.
5-501.113 Keep dumpster closed./Dumpster lid not properly closed.

Mar 9, 2012

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
7-204.11 Do not exceed a chlorine concentration of 200 ppm or a concentration that exceeds the tolerance exemption requirements specified in 40 CFR 180.940./Wiping cloth solution tested greater than 200 ppm of chlorine./Test strip turned black.
4-301.11 Keep reach-in coolers doors tightly closed to maintain temperature.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.
4-202.16 Replace damaged gaskets on reach-in coolers doors.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
4-501.14 Clean corners of 3 compartment sink.
4-501.14 Clean the 3 compartment sink.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean./Clean hand sink plumbing fixture in womens restroom.
5-205.15 Repair plumbing./Repair leak at faucet on 3-compartment sink./Repair hot water faucet at hand sink located besides 3-compartment sink./Hot water turned off at hand sink shut-off valve.
6-501.14 Clean mens and womens restrooms exhaust vent covers.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Provide adequate lighting above 3-compartment sink.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas./Replace blown bulb in walk-in cooler.

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