Mcdonalds, 239 Howell Street, Fultondale, AL 35068 - Restaurant inspection findings and violations



Business Info

Restaurant: Mcdonalds
Address: 239 Howell Street, Fultondale, AL 35068
Total inspections: 2
Last inspection: May 23, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about Mcdonalds, 239 Howell Street, Fultondale, AL 35068 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Jan 4, 2012 92
  • Cleaning, maintenance tools properly stored.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
May 23, 2012 92

Violation descriptions and comments

Jan 4, 2012

4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH- Dish machine only reaching 150 F at time of inspection// Owner stated that they may be removing the dish machine.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized- Stuck on food debris on lemon cutter at time of inspection.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks- Adjust faucets at handsink in kitchen and restroom- Handsink only reaching 80 F at time of inspection// 6-301.11 Provide soap at all hand sinks- No soap at handsink in 3-compartment sink area
5-501.114 Provide drain plug for dumpster- Dumpster drain plug missing at time of inspection.

Discussed new online food safety training offered by JCDH.

May 23, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below- Contents of walk-in cooler at 48-50 F// Owner has already contacted maintenance about coming today to repair walk-in cooler// Eggs, milk, ham, yogurt discarded.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks- Adjust handsinks to reach 100 F through mixing valve.
6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens- Locate broom and dust pans away from fry dispensing machine// 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies- Hang mop to dry between each use in mop closet.

Time for food safety cards to be renewed for some employees. Employees can attend class at JCDH or use the online course approved by JCDH.

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