Chilis Grill & Bar, 203 Howell Street, Fultondale, AL 35068 - Restaurant inspection findings and violations



Business Info

Restaurant: Chilis Grill & Bar
Address: 203 Howell Street, Fultondale, AL 35068
Total inspections: 3
Last inspection: Jun 5, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces characteristics. Single service/use used when required.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 2, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
Jan 23, 2012 91
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
Jun 5, 2012 93

Violation descriptions and comments

Aug 2, 2011

4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances- Replace broken/cracked plastic containers and lids used for food storage.
3-307.11 Cover all food in storage- Cover foods and reach-in cooler and reach-in freezers to prevent contamination.
5-205.15 Repair plumbing- Repair leaking handsink in bar area.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness- Clean dumpster area// 5-501.116 Clean grease receptacle.
6-202.13 Install insect control devices away from food preparation areas- Move fly light away from salsa and chip prep area.

Jan 23, 2012

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized- Choppers on shelf with food debris present.
3-301.11 Provide utensil with handle for serving or dispensing food or ice- Scoop with no handle for bacon bits and tortilla bits at front serving station// 3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food- Provide separation between raw chicken breading station and sauce station.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean gaskets throughout as needed to remove mildew and food debris// Clean behind lids of make-table coolers// 4-602.12 Clean microwaves at least every 24 hours to remove splatter// 4-601.11 Clean bottoms of reach-in coolers and freezers as needed to remove spills.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean under/around equipment and prep areas throughout as needed and under bar counter to remove trash debris; Clean floor drain under fountain drink area// 6-202.15 Provide weatherstripping at outer door to seal opening at back door.

Jun 5, 2012

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized- Food choppers stored on shelf with onion and food debris still present.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean under bar counter to remove trash and debris; Clean around fryers to remove grease build-up; Clean under dry storage shelves to remove build-up; Clean throughout as needed.

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