Hampton Inn Breakfast, 1716 Fulton Road, Fultondale, AL 35068 - Restaurant inspection findings and violations



Business Info

Restaurant: Hampton Inn Breakfast
Address: 1716 Fulton Road, Fultondale, AL 35068
Total inspections: 2
Last inspection: Mar 26, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about Hampton Inn Breakfast, 1716 Fulton Road, Fultondale, AL 35068 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Sep 21, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Mar 26, 2012 95

Violation descriptions and comments

Sep 21, 2011

7-202.12 Use only pesticides labeled for use in a food establishment- Remove Bug spray not labeled for kitchen use// COS- bug spray removed from kitchen at time of inspection.
4-601.11 Clean shelves and bottoms of refrigerator and freezer to remove spills and food debris.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer- No test strips available at time of inspection// 4-501.16 Cease the washing of hands in 3 compartment sink- Employees observed washing hands in 3-compartment sink.
4-402.11 Provide seal between hand washing sink and adjoining wall- Replace seal between wall and handsink in kitchen. 5-205.11 Provide access to handsinks at all times- Towels stored in handsink at time of inspection.

New kitchen employee needs to a Food Safety Card// Discussed the class offered at JCDH and the online option at statefoodsafety.com

Mar 26, 2012

4-601.11 Clean bottoms of reach-in cooler, reach-in freezers, and chest freezers to remove food debris and spills// 4-602.13 Clean non-food contact surfaces as often as necessary to prevent accumulation of residue- Clean refrigerator gaskets to remove build-up.
4-501.116 Provide test strips with color chart for chlorine sanitizer at 2 compartment sink.
4-402.11 Provide seal between hand washing sink and adjoining wall- Repair seal at kitchen handsink// 5-205.11 Cease using handsinks for any purpose other than handwashing- Cease pouring out liquids or cleaning items at handsink// 6-301.11 Provide soap at all hand sinks- Replace soap at kitchen handsink.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH0- No scored inspection report posted at time of inspection.

New employee to be hired needs food safety card within 21 days of hire.

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