Holiday Inn Express B/Fast Bar, 1733 Fulton Road, Fultondale, AL 35068 - Restaurant inspection findings and violations



Business Info

Restaurant: Holiday Inn Express B/Fast Bar
Address: 1733 Fulton Road, Fultondale, AL 35068
Total inspections: 2
Last inspection: Apr 4, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about Holiday Inn Express B/Fast Bar, 1733 Fulton Road, Fultondale, AL 35068 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning, maintenance tools properly stored.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Sep 21, 2011 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Apr 4, 2012 93

Violation descriptions and comments

Sep 21, 2011

4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below- The only cooler available for kitchen use was full of food which may prevent air circulation and affect cooler's ability to maintain 41 F or below// 3-501.15 Cease wrapping or covering food until cooled- Gravy for use tomorrow wrapped in plastic wrap- COS plastic wrap removed.
5-501.113 Keep dumpster closed- Side dumpster door open at time of inspection.
6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies- Hang mops to dry after each use.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH- Inspection report from 9/15/2010 posted at time of inspection.

Inspection completed during clean-up of breakfast bar.

Apr 4, 2012

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH// Milk and yogurt in reach-in cooler at self-service counter at 58 F// Milk and yogurt discarded at time of inspection.
4-301.11 Use only equipment to heat food that has the capacity to provide food at the proper temperature- Replace top lid on hot holding unit where sausage and eggs are stored// 4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below- Kitchen manager stated new cooler has been ordered.
4-601.11 Clean cabinets under juice machine// 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean counter behind oven and other counters/shelving as needed.

Discussed new online food safety training with kitchen manager. Actually left establishment at 10:32 due to computer malfunction.

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