Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 5, 2011 | 92 |
|
Apr 23, 2012 | 90 |
4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances- Replace plastic containers and lids that have broken edges and cracked sides.
4-202.11 Provide smooth, easily cleanable food contact surfaces- Discard cutting boards that are heavily stained and heavily cut.
3-501.15 Cease wrapping or covering food until cooled to 41 F or below--Shrimp dish in walk-in cooler at 76 F// Remove lid and place on top shelf to complete cooling process to 41 F within 4 hours.
5-205.15 Repair plumbing- Repair leak at front kitchen handsink and hot water faucet// 5-205.15 Repair condensate leak in WI freezer where ice has accumulated around piping.
6-501.11 Repair or replace damaged or missing ceiling tiles in front of kitchen and as needed// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean shelves under prep table, clean under bar counters, and clean floors where water is standing// 6-501.11 Repair or replace outer door threshold and sweep where opening is located at bottom of back door.
6-501.12 Clean WI cooler floor to remove standing water and clean cooler fan cover.
Discussed new online training offered by JCDH.
Apr 23, 20123-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized- Clean food slicers and choppers on shelf to remove dried/stuck on food debris.
3-501.15 Cease wrapping or covering food until cooled- Noodles prepped at begining of inspection were at 60 F in walk-in cooler// Discussed removing cover and placing on top shelves to complete the cool down process to 41 F or below within 4 hours.
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures- Beef above scallops and lobster at front reach-in cooler.
4-202.16 Replace damaged gasket on reach-in cooler doors at cook station and take-out station.
6-501.11 Repair or replace damaged floor tiles at cook station// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean under prep tables to remove food debris and trash; Clean walls around back prep areas; Clean floor drains at dish machine and as needed; Clean under equipment in bar area// 6-501.12 Clean walk-in cooler floor// 6-501.12 Clean walk-in cooler vent covers to remove dust build-up.
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---|---|---|
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Restaurant representatives - add corrected or new information about Outback Steak House, 1725 Fulton Road, Fultondale, AL 35068 »