3-501.15 Cease wrapping or covering food until cooled- Sauce in reach-in cooler covered at 58-60 F// COS- sauce discarded instead of cooling 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean gaskets at reach-in coolers and freezers as needed// Clean lights above salad prep table// 4-601.11 Clean cabinets under front counters. 6-501.11 Repair or replace damaged floor where floor is raising// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean walls around back storage area and clean floors around/under equipment and prep tables.
4-601.11 Clean interior of ice bins as often as necessary to prevent accumulation of soil and mold- Clean all ice bins at fountain drink machines at front counter// 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized- Clean interior of salad spinner basket to remove build-up. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean base of lemon juicer to remove build-up; Clean milk shake mix machine to remove build-up.
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