Olive Garden Restaurant #1050, 3450 Galleria Circle, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Olive Garden Restaurant #1050
Address: 3450 Galleria Circle, Hoover, AL 35244
Total inspections: 2
Last inspection: Mar 28, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Storage, handling, drying of clean equipment, utensils.
Nov 4, 2011 92
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Mar 28, 2012 90

Violation descriptions and comments

Nov 4, 2011

4-601.11 Wash, rinse, and sanitize fountain drink nozzles, soda gun nozzle, and beer taps as often as necessary to keep free of slime mold and residue. /Violation was COS.
4-601.11 Clean attachments around fountain drink nozzles.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean, sanitized utensils in a self draining position to air dry.
4-903.11 Store single service articles (food containers) at least 6 inches above the floor in outside storage shed..

Mar 28, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below. /The following food items were out of temperature between 47-52F in RI drawer cooler at cook line: breaded raw chicken, raw shrimp, and raw steak. These foods were voluntarily discarded, and violation was COS.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment (RI drawer cooler). Cease use of equipment until repaired and verified by JCDH.
4-204.115 Repair temperature gauge for sanitizing rinse on dish machine.
4-501.14 Clean dish machine and attached equipment.
4-901.11 Allow utensils to air dry before stacking.
5-501.115 Remove unnecessary items from refuse storage area. Clean the refuse storage area as often as necessary to maintain cleanliness.
5-501.116 Clean dumpster.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room (employee restroom) used by females.
6-501.11 Replace missing ceiling tile above employee restrooms.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. /Repair peeling paint from ceiling vent in dishroom and rusty ceiling in WI cooler.
6-501.12 Clean facilities (floors, walls, fixtures) throughout main kitchen as often as necessary to maintain cleanliness. Clean WI freezer floor and storage room floor outside.
6-501.14 Clean exhaust vent cover in employee restrooms.

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