Cindys Cinnamon Rolls, 267 a Riverchase Galleria, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Cindys Cinnamon Rolls
Address: 267 a Riverchase Galleria, Hoover, AL 35244
Total inspections: 3
Last inspection: Jul 5, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 10, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 17, 2012 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jul 5, 2012 95

Violation descriptions and comments

Oct 10, 2011

4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures.
4-601.11 Clean exteriors of equipment throughout the kitchen and inside storage cabinets at front prep area.
4-602.13 Clean non food contact surfaces (storage crates) as often as necessary to prevent accumulation of residue.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. /Storage shelves throughout the kitchen need to be resurfaced.
5-205.15 Repair leaking pipe underneath handwashing sink in front prep area.
6-501.12 Clean facilities (ceilings, attached fixtures) as often as necessary to maintain cleanliness.
6-501.11 Repair or replace damaged ceiling tiles, or seal any gaps or openings in ceiling tiles in back of kitchen.

Feb 17, 2012

4-502.11 Maintain ambient air thermometers (RI cooler) to be accurate and in good repair.
4-302.12 Provide appropriate, readily accessible thermometer (0-220F) for verifying food temperatures.
4-601.11 Clean exteriors of equipment, storage shelves, and inside storage cabinets throughout establishment.
4-602.13 Clean non food contact surfaces (storage crates) as often as necessary to prevent accumulation of residue.
5-205.15 Repair leak from underneath handsink and ice bin at front area of kitchen.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in employee restroom was not clean.
6-501.12 Clean facilities (ceilings, attached fixtures) as often as necessary to maintain cleanliness.

Jul 5, 2012

4-601.11 Clean exteriors of equipment, storage shelves, and inside storage cabinets throughout the establishment.
4-602.13 Clean non food contact surfaces (storage crates) as often as necessary to prevent accumulation of residue.
5-205.15 Repair leaking pipe from underneath handsink at front area of kitchen and leaking pipe underneath sanitizing compartment of warewashing sink.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in employee restroom was not clean. Pipe and attached plumbing fixtures emanating from ice machine had an accumulation of mold.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures) throughout establishment as often as necessary to maintain cleanliness. Clean ceiling vent cover above mixer.
6-501.14 Clean restroom exhaust vent cover.
6-202.11 Provide end caps for all light shields (3 compartment sink).
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry storage areas, and rooms during periods of cleaning. /Light fixtures above dry bulk products in storage area were not operating.

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