4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry storage areas, and rooms during periods of cleaning. /Dry storage room had inadequate lighting (less than 10 foot candles throughout).
4-501.16 Cease the washing of hands in 3 compartment sink. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled. Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. 5-205.15 Repair leaking pipe underneath 3 compartment sink. 5-205.15 Repair slow drain at wash compartment of 3 compartment sink. 6-501.12 Clean plumbing fixtures as often as necessary to keep them clean. /There was an accumulation of mold on caulking and faucet of 3 compartment sink. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry storage areas, and rooms during periods of cleaning. /Dry storage room had inadequate lighting (less than 10 foot candles throughout).
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