Haagen-dazs, 2000-a Riverchase Galleria #210, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Haagen-dazs
Address: 2000-a Riverchase Galleria #210, Hoover, AL 35244
Total inspections: 2
Last inspection: Jul 3, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Wiping cloths; clean, use limitations, stored.
Dec 22, 2011 90
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jul 3, 2012 91

Violation descriptions and comments

Dec 22, 2011

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Employee personal drink was stored inside large RI cooler above food and on front counter beside toppings & single service/single use articles. Drinks were voluntarily discarded, and violation was COS.

4-601.11 Clean exteriors of equipment, countertops underneath equipment, and inside storage cabinets at the front of establishment.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine. 3-304.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /Spray bottle had less than 50 ppm of chlorine in it.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
5-501.113 Keep indoor waste receptacles covered when filled.
6-501.12 Clean facilities (floors) as often as necessary to maintain cleanliness.

Jul 3, 2012

6-501.111 Provide effective insect control. /Fruit flies/gnats were present throughout the establishment.
3-305.11 Store food at least 6 inches above the floor in dry storage room and WI freezer.
4-601.11 Clean bottom of RI freezer and inside storage cabinets throughout the establishment.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in employee restroom was not clean.
6-501.12 Clean floors throughout establishment and dry storage room as often as necessary to maintain cleanliness.

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