2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Employee personal drink was stored inside large RI cooler above food and on front counter beside toppings & single service/single use articles. Drinks were voluntarily discarded, and violation was COS.
4-601.11 Clean exteriors of equipment, countertops underneath equipment, and inside storage cabinets at the front of establishment. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine. 3-304.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /Spray bottle had less than 50 ppm of chlorine in it. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. 5-501.113 Keep indoor waste receptacles covered when filled. 6-501.12 Clean facilities (floors) as often as necessary to maintain cleanliness.
6-501.111 Provide effective insect control. /Fruit flies/gnats were present throughout the establishment. 3-305.11 Store food at least 6 inches above the floor in dry storage room and WI freezer. 4-601.11 Clean bottom of RI freezer and inside storage cabinets throughout the establishment. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in employee restroom was not clean. 6-501.12 Clean floors throughout establishment and dry storage room as often as necessary to maintain cleanliness.
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