Manchu Wok #2021, 2000 Riverchase Galleria #D, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Manchu Wok #2021
Address: 2000 Riverchase Galleria #D, Hoover, AL 35244
Total inspections: 3
Last inspection: Jun 21, 2012
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about Manchu Wok #2021, 2000 Riverchase Galleria #D, Hoover, AL 35244 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Wiping cloths; clean, use limitations, stored.
Sep 23, 2011 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Feb 1, 2012 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jun 21, 2012 98

Violation descriptions and comments

Sep 23, 2011

4-601.11 Clean exteriors of equipment and storage shelves throughout back of kitchen and WI cooler.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-501.14 Clean the 3 compartment sink.
4-603.12 Preflush, presoak, or scrub utensils and equipment as necessary for effective cleaning. /Employee did not wash or scrub cutting board prior to sanitizing.
4-603.16 Rinse utensils after washing and before sanitizing. /Employee did not rinse cutting board prior to sanitizing.
3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.
6-501.12 Clean facilities (floors, walls, fixtures) throughout back of kitchen as often as necessary to maintain cleanliness.

Feb 1, 2012

4-601.11 Clean exteriors of equipment and storage shelves throughout back of kitchen and WI cooler.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-501.19 Maintain wash solution temperature at a minimum of 110 F for manual ware washing.
4-603.12 Preflush, presoak, or scrub utensils and equipment as necessary for effective cleaning. /Employee did not wash or scrub cutting board prior to rinsing or sanitizing.
6-501.12 Clean facilities (floors, walls) throughout back of kitchen and dry storage room as often as necessary to maintain cleanliness.

Jun 21, 2012

4-601.11 Clean bottom of RI freezer, storage shelves, and exteriors of equipment throughout the back kitchen.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
5-205.15 Repair condensate leak in WI cooler.

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