Great American Cookie Company, 2000 Riverchase Galleria #S 216, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Great American Cookie Company
Address: 2000 Riverchase Galleria #S 216, Hoover, AL 35244
Total inspections: 3
Last inspection: May 23, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 16, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Thermometers provided, accurate, conspicuous.
Jan 25, 2012 98
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
May 23, 2012 90

Violation descriptions and comments

Sep 16, 2011

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Open personal drink was stored on prep table beside disposable cups and cutting board. Drink was discarded, and violation was COS.

4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy.
4-601.11 Clean exterior of icy machines near nozzles. Clean interior and exterior of unused ice machine used for storage. Clean contertops underneath beverage equipment near front line.
4-602.13 Clean non food contact surfaces (storage crates) as often as necessary to prevent accumulation of residue.
5-205.15 Repair leak from hot water nozzle and backflow prevention device located on mop service basin.

Jan 25, 2012

4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy.
4-601.11 Clean countertops underneath equipment and inside storage cabinets at front of kitchen. Clean storage shelves and exteriors of equipment at the back of kitchen.
4-602.12 Clean microwaves at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.

May 23, 2012

7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. /Spray bottle of degreaser was stored on prep counter beside sheet cookie and disposable cups. Violation was COS.
3-304.12 Store utensils in a clean, protected location. /Cookie icing scoops were stored improperly beside employee personal drinks.
4-601.11 Clean exterior of ice machine in warewashing area, storage shelves in WI cooler, and inside front kitchen storage cabinets.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-903.11 Store single service articles (box of gloves & coke cups) at least 6 inches above the floor.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in employee restroom was not clean.
6-301.12 Provide paper towels or drying device at all hand sinks (front kitchen).

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