3-501.15 Cease wrapping or covering food (honey chicken) until cooled. Use shallow pans that facilitate heat transfer when cooling food. 4-302.12 Provide appropriate, readily accessible thermometers for all coolers. 4-502.11 Maintain ambient air thermometers to be accurate and in good repair. 3-301.11 Provide utensil with handle for serving or dispensing food or ice. 4-601.11 Clean exteriors of equipment and storage shelves throughout the establishment. Clean gaskets and interior of drawer cooler underneath grill. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. 6-501.12 Clean facilities (floors, walls) throughout kitchen as often as necessary to maintain cleanliness. 6-501.14 Clean restroom exhaust vent cover. 6-501.11 Repair or replace damaged, rusted floor and door in WI cooler. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry storage areas, and rooms during periods of cleaning. /Light fixture in WI freezer which is now used for dry storage was not operable. 6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils, linens, or single service/single use articles. /Employee clothing was stored on top of clean linens and food storage bags.
6-501.111 Provide effective insect control. /Live roaches and gnats/ drain flies were present throughout the back kitchen and surrounding area. 4-302.12 Provide appropriate, readily accessible thermometer for all coolers and freezers. 3-307.11 Cover all food in storage. 4-601.11 Clean storage shelves, inside storage cabinets, and exteriors of equipment throughou the establishment. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. 5-103.12 Provide water under pressure. /Hot water nozzle on handsink in employee restroom had very low water pressure. 5-205.15 Repair leaking pipe underneath 3 compartment sink. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in employee restroom was not clean. 6-501.114 Remove equipment that is not used or no longer functional from facility. Remove unnecessary items from inside the facility. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry storage areas, and rooms during periods of cleaning. /Light fixture in WI freezer now used for dry storage is not operable. 6-501.14 Clean ventilation hood and filters.
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