Bistro Grill of Riverchase, 2000 Riverchase Galleria Gardens #158, Birmingham, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Bistro Grill of Riverchase
Address: 2000 Riverchase Galleria Gardens #158, Birmingham, AL 35244
Total inspections: 2
Last inspection: Apr 9, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Thermometers provided, accurate, conspicuous.
Oct 20, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Premises, Free of litter, harborage.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 9, 2012 90

Violation descriptions and comments

Oct 20, 2011

3-501.15 Cease wrapping or covering food (honey chicken) until cooled. Use shallow pans that facilitate heat transfer when cooling food.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
4-502.11 Maintain ambient air thermometers to be accurate and in good repair.
3-301.11 Provide utensil with handle for serving or dispensing food or ice.
4-601.11 Clean exteriors of equipment and storage shelves throughout the establishment. Clean gaskets and interior of drawer cooler underneath grill.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
6-501.12 Clean facilities (floors, walls) throughout kitchen as often as necessary to maintain cleanliness.
6-501.14 Clean restroom exhaust vent cover.
6-501.11 Repair or replace damaged, rusted floor and door in WI cooler.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry storage areas, and rooms during periods of cleaning. /Light fixture in WI freezer which is now used for dry storage was not operable.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils, linens, or single service/single use articles. /Employee clothing was stored on top of clean linens and food storage bags.

Apr 9, 2012

6-501.111 Provide effective insect control. /Live roaches and gnats/ drain flies were present throughout the back kitchen and surrounding area.
4-302.12 Provide appropriate, readily accessible thermometer for all coolers and freezers.
3-307.11 Cover all food in storage.
4-601.11 Clean storage shelves, inside storage cabinets, and exteriors of equipment throughou the establishment.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
5-103.12 Provide water under pressure. /Hot water nozzle on handsink in employee restroom had very low water pressure.
5-205.15 Repair leaking pipe underneath 3 compartment sink.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in employee restroom was not clean.
6-501.114 Remove equipment that is not used or no longer functional from facility. Remove unnecessary items from inside the facility.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry storage areas, and rooms during periods of cleaning. /Light fixture in WI freezer now used for dry storage is not operable.
6-501.14 Clean ventilation hood and filters.

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