4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Build up of food debris inside the torn door gaskets. 4-202.16 Replace damaged gasket on cooler door. Torn door gaskets on double door Reach-in & low boy cooler, (bread counter). 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled. Sanitizer is soiled & has broken down. 5-205.15 Repair plumbing. Water line to the dish machine & drain line for the dump sink at the coffee station, leak. 6-501.14 Clean restroom exhaust vent cover. Lent building up on the exhaust vents, both restrooms.
4-202.16 Replace damaged gasket on reach cooler doors. Replace damaged gaskets on reach in cooler doors. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. Clean mop service basin to remove dirty build up to allow for proper drainage. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Resurface wall behind plate storage shelf in main front food prep area. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean walls behind all equipment and all make line equipment . Dust on tile at wall behind equipment and on ceiling vent above bread/bagel area.
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