4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Accumulation of residue and slime mold on the baffle of the ice machine.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. Documentation was with the owner of the facility at the time of the inspection. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Gwaltney bologna expired 05/27/12. Bologna was discarded prior to the end of the inspection. 4-601.11 Clean tops of stoves and inside ovens. Accumulation of residue on the bottom of oven. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of residue on the inside of the microwave.
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