Pizza Hut #1822, 294 Cane Creek Road, Warrior, AL 35180 - Restaurant inspection findings and violations



Business Info

Restaurant: Pizza Hut #1822
Address: 294 Cane Creek Road, Warrior, AL 35180
Total inspections: 3
Last inspection: Jul 23, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning, maintenance tools properly stored.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 7, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Feb 20, 2012 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jul 23, 2012 91

Violation descriptions and comments

Sep 7, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean gaskets on reach-in coolers and reach-in freezers throughout as needed.
4-501.110 Provide wash solution temperature in a chemical sanitizing dish machine at a minimum of 120 F- Water at 112 F during washing in dish machine// COS manager turned up hot water heater so temperature can reach 120 F.
5-205.15 Repair condensate leak in WI freezer where ice has accumulated around piping.
5-501.11 Provide outdoor storage for refuse, recyclables, and returnables that is nonabsorbent, smooth, durable, leakproof, pest-resistant, and sloped to drain// 5-501.113 Keep dumpster closed- Dumpster is rusted on bottom and lid is broken and needs replacing.
6-501.11 Repair or replace outer door threshold and sweep- Replace sweep at back door where gap is between door and threshold// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floors beneath tables in dough area; Clean ceilings in dough area; clean vents and fixtures above oven and make-table cooler// 6-501.11 Repair or replace damaged or missing ceiling tiles- Repair/replace damaged ceiling area beside back door.
6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens- Broom propped on aluminum pans on storage shelf at back door.

No information available for new manager regarding food safety classes. Will return to drop off schedules and online information.

Feb 20, 2012

4-601.11 Clean bottom of reach-in coolers and freezers to remove food debris and splatter; 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean gaskets to remove mildew build-up.
4-501.14 Clean dish machine and attached equipment- Clean the inside of the doors on the dish machine.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floor in dough prepping room; Clean walls behind prep table; Clean ceiling around vents to remove dust; Clean throughout as needed
6-501.14 Clean ventilation hood filters above fryers to remove grease build-up.

Jul 23, 2012

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue- Clean drink nozzles at self-service counter to remove slime mold build-up.
4-601.11 Clean bottom of make-table cooler to remove sauce and food debris// 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean gaskets throughout as needed; Clean wire shelves to remove build-up.
5-205.15 Repair condensate leak in WI freezer- Continue to prevent ice accumulation in walk-in freezer as needed.
6-501.11 Repair or replace damaged area of wall and base tiles beside freezer// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean under shelves to remove trash and food debris; Clean floor and walls in dough prep room; Clean floors, walls, and ceiling throughout as needed// 6-501.14 Clean restroom exhaust vent cover- Clean and repair exhaust vent in men's restroom.

All new employees need food safety certification within 21 days of hire.

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