Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 27, 2011 | 94 |
|
Feb 2, 2012 | 80 |
|
Apr 4, 2012 | 94 |
4-601.11 Clean cabinet and shelves beneath self-service counter// 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean outer edges of ice machine// 4-602.12 Clean microwaves at least every 24 hours.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine- Store wiping cloths in sanitizing solution// 3-304.14 Discard wiping cloths when stained and soiled beyond repair.
4-904.11 Protect unwrapped single service utensils from contamination- Discard cups, lids, etc that have fallen out of packaging in cabinets.
5-205.15 Repair plumbing- Repair leak at women's restroom handsink.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks// 5-205.11 Provide access to handsinks at all times- Remove items blocking handsink beside 3-compartment sink.
JCDH 2.2 Provide food safety training for all food handlers as required- Food safety card available at time of inspection expired 01/2011.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue- Clean drink nozzles at self service station to remove mold build-up.
4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances- Both ice scoops have large cracks down the center.
5-103.11 Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment- No hot water at time of inspection// Cease operation of fountain drink machine and bagging of ice at facility until hot water is restored and verified by JCDH.
6-301.12 Provide paper towels or drying device at all hand sinks- No paper towels at handsink at self-service counter or at handsink beside 3-compartment sink// Repair leak at handsink beside 3-compartment sink.
Discussed new online food safety training offered by JCDH.
Apr 4, 20124-903.11 Store single service articles at least 6 inches above the floor- Paper towels and toilet paper stored on floor in back area.
5-205.15 Repair plumbing- Repair leak at handsink located beside 3-compartment sink.
6-501.12 Clean ceiling and/or wall vent covers- Clean vents in walk-in cooler to remove dust build-up//. 6-501.12 Clean walk-in cooler floor to remove trash build-up and debris// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness as needed throughout.
6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies- Hang mops to dry between each use.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH- Inspection report from 7-27-2011 posted at time of inspection.
Follow-up for NOV # 2E47001689 and 2E47001726. New food safety certificate was available at time of compliance inspection. Both NOV's abated.
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Name |
Address |
Distance |
---|---|---|
Subway #29169 | 290 Cane Creek Road #C, Warrior | 0.00 miles |
Mcdonalds #15999 | 100 Cane Creek Road, Warrior | 0.07 miles |
Warrior Exxon | 300 Cane Creek Road, Warrior | 0.08 miles |
Taco Bell #6079 | 260 Cane Creek Road, Warrior | 0.11 miles |
Last Chance Beverage Dba Fuel Z | 313 Cane Creek Road, Warrior | 0.11 miles |
Little Caesars | 313 Cane Creek Road, Warrior | 0.11 miles |
Waynes Package Store | 405 Warrior Jasper Road, Warrior | 0.31 miles |
Hardees #1501473 | 280 Warrior Jasper Road, Warrior | 0.48 miles |
Pizza Hut #1822 | 294 Cane Creek Road, Warrior | 0.48 miles |
Jacks #134 | 219 Louisa Street, Warrior | 0.66 miles |
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