4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances- Replace broken/chipped ice scoop.
4-601.11 Clean cabinets at self-service counter to remove spills and debris; Clean display shelves to remove dust build-up. 4-903.11 Store single service articles at least 6 inches above the floor- Cups found on floor in storage room. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks-Temperature at handsinks in restroom and handsink beside 3-compartment sink reaching 93 F- Adjust to reach 100 F during each use.
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