JCDH 2.2 Provide food safety training for all food handlers as required. 4-901.11 Allow utensils to air dry before stacking. 4-903.11 Store clean, sanitized utensils in a self draining position to air dry. 5-205.15 Repair condensate leak in WI freezer. 6-202.14 Provide tight fitting and self-closing doors on restrooms. 6-201.11 Refinish bare concrete areas in floors. 6-501.11 Regrout tile flooring. 6-501.11 Repair or replace damaged base tiles. 6-501.11 Repair or replace damaged floor tiles. 6-501.12 Clean ceiling and/or wall vent covers. In the dish room. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. 6-501.14 Clean ventilation hood filters, and hood.
JCDH 2.2 Provide food safety training for all food handlers as required. 4-601.11 Clean cabinet doors. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. 4-602.11 Clean fan covers 4-601.11 Clean tops of stoves and inside ovens. 4-204.115 Repair temperature gauge for sanitizing rinse on dish machine. 4-901.11 Allow utensils to air dry before stacking. 4-903.11 Store clean equipment and utensils covered or inverted. 5-205.15 Repair condensate leak in WI freezer. 6-501.11 Repair or replace damaged floor tiles. 6-201.11 Refinish bare concrete areas in floors. 6-501.12 Clean ceiling and/or wall vent covers. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
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