Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 22, 2011 | 92 |
|
May 23, 2012 | 88 |
4-202.16 Paint or seal bare wood surfaces in dry storage. Wooden shelving is not sealed.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
4-903.11 Store single service articles at least 6 inches above the floor. Styrofoam drink cups stored on the floor, next to the fountain drink machine.
5-103.12 Provide hot and cold water under pressure at the ware washing sink. Water is turned off.
5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units. Dumpster is stored on the ground (back of Bldg).
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. In the dish hall,
6-201.11 Refinish bare concrete areas in floors. Dish hall.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
To cease operating the fountain drink machine while waiting on plumbing repairs to the warewashing sink.
May 23, 2012ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager./Five (5) cans of whipped cream in reach-in cooler dated 03-03-12./One (1) can of cheese spread in reach-in cooler dated 24 DEC 10./Discard all items.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
4-601.11 Clean bottoms of RI coolers.
4-601.11 Clean shelves and bottoms of reach-in coolers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean all product display shelves.
4-601.11 Clean shelves and bottom of walk-in cooler give special attention to areas under shelving.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Clean and resurface product display shelves.
4-202.16 Paint or seal bare wood surfaces in dry storage and in warewashing room.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser./Provide wrapped coffee stirrers.
5-205.11 Provide access to handsinks at all times./Hand sink located besides 3-compartment not easily accessible.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-501.114 Remove equipment that is not used or no longer functional from facility.
6-501.114 Remove unnecessary items from inside the facility.
6-501.11 Repair or replace damaged or missing ceiling tiles.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./Clean and resurface peeling painted restroom floor.
6-201.11 Refinish bare concrete areas in floors.
6-501.12 Clean ceiling and/or wall vent covers.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Provide required lighting above 3-compartment sink.
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Address |
Distance |
---|---|---|
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