Dock Hoppers, 511 Wilmot Ave, Twin Lakes, WI 53181 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided or the consumer advisory on menu is missing the advisory reminder asterisks adjacent to the foods that apply.
Correction: Provide a consumer advisory reminder for animal foods served in a raw or undercooked condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days of inspection date.
- IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation)
Observation: Ice scoop for the ice making machine was stored in a soiled dish and the ice scoop at the bar was improperly stored on the counter surface.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
|
06/05/2015 | Follow Up | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The quaternary ammonium sanitizer is not being used according to EPA registered label use instructions and is at 500+ PPM. The auto dispensing unit for the quat sanitizer was dispensing concentrations that may be toxic to users.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Auto dispensing unit to be adjusted to dispense levels per manufacturer label instructions.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing the advisory reminder asterisks adjacent to the foods that apply.
Correction: Provide a consumer advisory reminder for animal foods served in a raw or undercooked condition.
- WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS
Observation: The warewashing machine does not dispense sanitizer automatically. Unit was tested several times and did not dispense chlorine sanitizer in any measurable concentration.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.
- WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS
Observation: The warewashing machine does not dispense detergent or sanitizer automatically. The warewash machine was not dispensing the chlorine sanitizer when the unit was tested.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Repair machine and test warewashing machine sanitizing solution daily.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A [type] test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION
Observation: No chlorine and quaternary ammonium test kit is available for monitoring sanitizer concentration.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION
Observation: No test kit is available for monitoring sanitizer concentration. Chlorine test strips became saturated during inspection and are in need of replacement. The quaternary ammonium test strips were well past their expiration date.
Correction: Provide test kits to allow accurate determination of the sanitization concentration.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days of inspection date.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop for the ice making machine was stored in a soiled dish and the ice scoop at the bar was improperly stored on the counter surface.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- POSTING OF PERMIT (corrected on site)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
04/22/2015 | Routine | |
| No violation noted during this evaluation. | 05/15/2014 | Routine | |
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