Donovan's Reef, 611 Rink Avenue, Twin Lakes, WI 53181 - Restaurant inspection findings and violations

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Business Info

Name: DONOVAN'S REEF
Address: 611 Rink Avenue, Twin Lakes, WI 53181
Type: Restaurant
Phone: 262 877-3321
Total inspections: 3
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
  • Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
    Observation: SLICED TOMATOES, CUT LETTUCE, BEEF AU JOUS, HOMEMADE PIZZA SAUCE in PREP COOLERS is NOT date marked.
    Correction: STAFF DATE MARKED ITEMS DURING INSPECTION. Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
  • CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 26-Apr-2016
  • PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site)
    Observation: UNCOVERED FLOUR AT 2 PREP STATIONS, MOZARELLA CHEESE IN COOLER, SPICES AND BREAD CRUMBS ON SHELVES were observed to be unwrapped or uncovered.
    Correction: STAFF COVERED ALL UNCOVERED FOODS. All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces of COUNTERS, SLICER, POTATO CUTTER, OUTER MICROWAVE SURFACE, FLOORS, MISCELLANEOUS SHELVING, TOP OF PIZZA OVEN are soiled with DEBRIS.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 02-Feb-2016
  • FOOD CONTACT SURFACES - MICROWAVE CLEANED
    Observation: Inside of KITCHEN microwave is soiled.
    Correction: Clean and maintain microwave.
01/26/2016Routine
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: There are ready-to-eat foods stored under raw shell eggs and raw ground beef in the 1 door food prep cooler..
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs moved to bottom shelf and ground beef disposed of during inspection.
  • Critical: RTE/PHF-TCS PROPER DATE MARKING
    Observation: Pre cooked hot dogs in open packaging in 1 door prep coolr is not date marked.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
  • CONSUMER ADVISORY
    Observation: No consumer advisory reminder not provided for the consumer advisory on menu.
    Correction: Provide a consumer advisory reminder for animal foods served in a raw or undercooked condition.
  • FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS
    Observation: Food thermometer not calibrated properly. Found thermometer to read 7 degrees higher than actual temperature.
    Correction: Food temperature measuring devices shall be calibrated to manufacturers specifications. Could not properly calibrate thermometer while on site. Thermometer to be replaced with an accurate stem thermometer.
  • FOOD CONTACT SURFACES - SOILED
    Observation: Multiple food contact surfaces are visibly soiled. Food prep surfaces on the steam table, prep cooler - 1 dr and 2 dr units.
    Correction: Maintain food contact surfaces in a clean condition.
  • HANDWASHING CLEANSER AVAILABILITY (corrected on site)
    Observation: Soap not available at food employee handwashing sink.
    Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap provided during inspection.
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
  • NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
    Observation: The prep cooler sides and floor under the coolers are not cleaned on a frequent basis. The bottom shelf in both prep coolers are soiled as well. The kitchen area has multiple surfaces that are in need of regular cleaning frequency.
    Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  • UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION
    Observation: Knives are improperly stored in the kitchen on the kitchen wall.
    Correction: Clean equiment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.
  • POSTING OF PERMIT
    Observation: Current permit is not posted in establishment
    Correction: Post permit in public view. Current permit located during inspection and was posted.
02/26/2015Routine
No violation noted during this evaluation.03/06/2014Routine

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