Forest Hills Inn, 4609 Cascade Road SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Forest Hills Inn
Address: 4609 Cascade Road SE, Grand Rapids, MI
Total inspections: 7
Last inspection: Jun 7, 2012
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Backflow/backsiphonage prevention device(s) Air gap Location: Not defined Problem: Not provided on Drain line
  • Clean equipment/utensil(s) Location: Next to hand sink Problem: Exposed to dust, splash, or other contaminates
  • Hot food item(s) Location: In the hot holding unit Problem: Stored below 135 degrees F
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined Problem: Without date of consumption marking
  • Nonfood contact surface(s) Location: Next to pizza condiment cooler Problem: Soiled
  • Nonfood contact surface(s) Location: Not defined Problem: Soiled
  • Physical facilities/structures Ceiling Location: Not defined Problem: Not clean
Aug 4, 2009 81
  • Cutting surface(s) cutting board(s) Location: On the 3-door cooler Problem: With deep cuts/grooves
  • Exhaust ventilation hood system(s) Location: Not defined Problem: Soiled
  • Food item(s) reheated Location: In the hot holding unit Problem: Longer than two hours to reach 165 degrees f In steam table
  • Light shielding light shield(s) Location: In the basement Problem: Not provided In storage area
  • Nonfood contact surface(s) Location: Not defined Problem: Soiled
  • Physical facilities/structures Floors Location: Not defined Problem: Soiled
Jan 28, 2010 90
  • Cold food item(s) Location: In the sandwich prep cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: In the walk in cooler Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Cutting surface(s) cutting board(s) Location: On the 3-door cooler Problem: With deep cuts/grooves
  • Equipment components Location: Not defined Problem: Broken
  • Pest(s) Flies Location: Next to beverage station Problem: Present in facility Without use of trapping devices
  • Wall/ceiling covering(s) Location: In the dishwashing area Problem: Not easily cleanable
  • Wiping cloth(s) wet Location: At the salad prep cooler Problem: Stored on Counter
Jul 15, 2010 81
  • Equipment Location: At the slicer Problem: Do not meet requirements of rule
  • Equipment Location: Not defined Problem: In poor repair
  • Food-contact surface(s) Equipment Location: Not defined Problem: Soiled
  • Food-contact surface(s) Utensil(s) Location: Not defined Problem: Soiled
  • Physical facilities/structures Floors Location: Not defined Problem: Soiled
Dec 6, 2010 87
  • Physical facilities/structures Floors Location: Not defined Problem: Soiled
Jun 20, 2011 99
  • Food item(s) cooled Location: In the walk in cooler Problem: Improperly Covered
  • Food item(s) cooled Location: Not defined Problem: Improperly In large container
Dec 8, 2011 98
  • Equipment components Location: At the slicer Problem: Not adjusted per manufacturer's specifications
  • Litter/debris Location: Under the seats Problem: Not removed from facility
  • Nonfood contact surface(s) Location: Not defined Problem: Soiled
Jun 7, 2012 97

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