Cooked food(s) cooled Location: In the prep cooler/s
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink
Problem: Not provided
Time controlled food(s) Ready-to-eat food(s) displayed Location: In the hot food holding unit
Problem: Not clearly marked or identified with time control
Time controlled food(s) potentially hazardous food(s) before cooking Location: Not defined
Problem: No written procedures
Wet mop(s) storage Location: At the janitor's sink
Problem: Improperly dried
Working containers-toxics Location: Through out Area (s)
Problem: Not labeled as to content
Nov 18, 2011
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Food Location: In the prep cooler/s
Problem: Not protected from contamination
In house prepared ready-to-eat potentially hazardous food(s) Location: In the display cooler
Problem: Without date of consumption marking
In house prepared ready-to-eat potentially hazardous food(s) Location: In the prep cooler/s
Problem: Without date of consumption marking
Sanitizer test kit chlorine Location: In the 3-compartment sink
Problem: Not provided
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