Little Mexico Cafe, 401 Stocking Avenue NW, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice machine
Problem: Not provided on Drain line
-
Clean utensil(s) and food-contact surface(s) Location: Through out
Problem: Not sanitized
-
Food Location: On the shelf
Problem: Not covered
-
Food item(s) cooled Location: Next to 3-compartment sink
Problem: Improperly Not under refrigeration
-
Frozen food(s) for thawing Location: Next to walk-in cooler
Problem: Stored in water That is standing
-
Light shielding light shield(s) Location: Not defined
Problem: Not provided
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the Menu(s)
Problem: Not provided
-
Non-food contact surface(s) outsides of equipment Location: At the dishmachine
Problem: With accumulation of debris
-
Person-in-charge Location: Through out
Problem: Not ensuring compliance
-
Plumbing system water line(s) Location: At the 3-compartment sink
Problem: Not maintained
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Time controlled food(s) potentially hazardous food(s) before cooking Location: On the storage shelves
Problem: Without time control mark
|
Feb 18, 2010
|
60 |
-
Cold food item(s) Location: At the cook-line meat / fish / poulltry refrigerator
Problem: Stored above 41 degrees f
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the Menu(s)
Problem: Not provided
-
Physical facilities/structures Location: Through out
Problem: With accumulation of debris
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
-
Sanitizer test kit quaternary ammonia Location: At the janitor's sink
Problem: Not provided
-
Utensil(s) Location: At the wait station/s
Problem: Stored with food-contact portion exposed
|
Aug 31, 2010
|
86 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice machine
Problem: Not provided on Drain line
-
Food-contact surface(s) and utensil(s) Location: In the prep area
Problem: Not cleaned
-
Time controlled food(s) potentially hazardous food(s) before cooking Location: On the storage shelves
Problem: Without time control mark
-
Wiping cloth(s) dry Location: On the prep table
Problem: Stored on Prep table
|
Feb 22, 2011
|
88 |
-
Chlorine solution in the final rinse Location: At the dishmachine
Problem: Not provided For at least 7 seconds
-
Employee(s) Location: At the make table
Problem: Did not wash hands
-
Food-contact surface(s) Location: At the prep table
Problem: With accumulation of debris
-
Ready-to-eat food(s) Location: At the prep table
Problem: Handled with bare hands
|
Aug 9, 2011
|
80 |
-
Cold food item(s) Location: At the make table
Problem: Stored above 41 degrees f
-
Food item(s) cooled Location: On the drainboard
Problem: Improperly In large container
-
Raw animal food(s) Location: In the drawer(s)
Problem: Stored over/next to Ready-to-eat food(s)
-
Soap at handsink Location: Next to walk-in cooler
Problem: Not provided
-
Unwashed fruit(s) and vegetable(s) Location: On the shelving
Problem: Stored over/next to Ready-to-eat food(s)
|
Feb 14, 2012
|
83 |
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