Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: On the counter(s)
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: Next to ice bin
Problem: Improperly stored To prevent contamination of food or food related items
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
-
Dispensing utensil(s) Location: between equipment
Problem: Improperly stored To prevent contamination of food or food related items
-
Exhaust ventilation hood system(s) filters Location: On the Hood filters
Problem: Soiled
-
Food Location: Through out shelving
Problem: Not covered from contamination
-
Raw animal food(s) Location: In the reach-in cooler
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Utensil(s) sanitized multi-use Location: On the buffet
Problem: Stored with food-contact portion exposed
-
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
-
Wiping cloth(s) wet Location: On the Counter
Problem: Stored on Counter 50-100 ppm chlorine
|
Jul 31, 2009
|
82 |
-
Exhaust ventilation hood system(s) filters Location: On the Hood filters
Problem: Soiled
-
Food Location: On the shelving
Problem: Not protected from contamination
-
Food-contact surface(s) Equipment mixer Location: On the floor mixer
Problem: Soiled
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Wiping cloth(s) wet Location: Through out
Problem: Stored on Counter
|
Jan 27, 2010
|
87 |
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
-
Dispensing utensil(s) Location: between equipment
Problem: Improperly stored To prevent contamination of food or food related items
-
Food Location: On the shelving
Problem: Not covered from contamination
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
|
Aug 5, 2010
|
92 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Cold food item(s) Location: On the counter(s)
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
-
Utensil(s) sanitized multi-use Location: On the buffet
Problem: Stored with food-contact portion exposed
|
Feb 14, 2011
|
88 |
-
Chlorine solution concentration Location: At the dish machine
Problem: Below 50 ppm
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Ready-to-eat food(s)
|
Aug 16, 2011
|
88 |
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
-
Food-contact surface(s) Equipment can openers Location: On the can opener
Problem: With accumulation of debris
-
Handwashing sink(s) Location: At the hand sink
Problem: Used for culinary purposes Cleaning
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Ready-to-eat food(s)
-
Ready-to-eat food(s) Location: At the employee/s
Problem: Handled with bare hands
|
Feb 23, 2012
|
83 |
Restaurant representatives - add corrected or new information about Golden Gate Restaurant, 4023 Division Avenue S, Wyoming, MI »