Hunan Restaurant, 1740 44th Street SW, Wyoming,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device Location: On the faucet
Problem: Not properly Installed
-
Dispensing utensil(s) Location: In the bulk food barrels
Problem: Improperly stored With handle in product
-
Equipment Location: In the 2-door cooler
Problem: In poor repair
-
Food item(s) cooled Location: On the storage racks
Problem: Improperly Not under refrigeration
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Hair restraint hat Location: Through out Area
Problem: Not properly worn
-
Linen(s) and napkin(s) Location: In the steam table
Problem: Not replaced between customers
|
Dec 1, 2009
|
93 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Dispensing utensil(s) Location: In the bulk food barrels
Problem: Improperly stored With handle in product
-
Hot food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
|
Jun 14, 2010
|
88 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Chlorine solution concentration Location: In the dishmachine
Problem: Below 25 ppm
-
Linen(s) and napkin(s) Location: In the steam table
Problem: Not replaced between customers
-
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
-
Wiping cloth(s) wet Location: On the Counter
Problem: Stored on Counter
|
Dec 8, 2010
|
87 |
-
Chlorine solution concentration Location: In the dishmachine
Problem: Below 25 ppm
-
Equipment components Location: Next to walk-in cooler/s
Problem: In poor repair
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
|
Jun 24, 2011
|
93 |
-
Dispensing utensil(s) Location: In the bulk food barrels
Problem: Improperly stored With handle in product
-
Employee(s) Location: At the employee/s
Problem: Did not wash hands After handling animals
-
In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf
Problem: Without date of consumption marking
-
Nonfood contact surface(s) Location: At the pop dispenser
Problem: Soiled
-
Raw animal product(s) Location: Through out shelf
Problem: Not separated from each other
|
Dec 27, 2011
|
83 |
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Restaurants in neighborhood
Name |
Address |
Distance |
Subway Sandwiches |
1740 44th Street SW, Wyoming |
0.00 miles |
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6503 28th Street SE, Grand Rapids |
0.05 miles |
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