Backflow prevention backflow/backsiphonage device constant pressure backflow preventor Location: At the expresso machine
Problem: Not provided
Beverage dispenser nozzle(s) Location: At the cobra head
Problem: Soiled
Cold food item(s) Location: In the reach-in cooler
Problem: Stored above 41 degrees f
Aug 28, 2009
89
Food-contact surface(s) Location: Through out
Problem: With accumulation of debris
In house prepared ready-to-eat potentially hazardous food(s) Location: At the salad cooler
Problem: Without date of consumption marking
Ready to eat, potentially hazardous food(s) Location: On the shelving
Problem: Beyond consume by date
Feb 5, 2010
85
No violation noted during this evaluation.
Aug 31, 2010
100
Beverage dispenser nozzle(s) Location: At the cobra head
Problem: Soiled
Food-contact surface(s) Location: Through out
Problem: With accumulation of debris
Nonfood contact surface(s) Location: At the cook line
Problem: With accumulation of debris
Ready-to-eat food(s) Location: At the employee/s
Problem: Handled with bare hands
Feb 22, 2011
88
Cold food item(s) Location: inside the microwave oven
Problem: Stored above 41 degrees f
Dispensing utensil(s) Location: Near the ice cream freezer
Problem: Improperly stored in standing water
In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf
Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
Aug 10, 2011
89
Equipment Location: At the mixer
Problem: In poor repair Cracked
Food-contact surface(s) Location: Through out
Problem: With accumulation of debris
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out
Problem: Without date of consumption marking
Restaurant representatives - add corrected or new information about Johnny Notos, 6600 28th Street SE, Grand Rapids, MI »