- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Sep 01, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Jul 14, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 30, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 23, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Apr 15, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Obtained From Approved Source
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Feb 25, 2014 | Routine Inspection/Field Review | 15 | 1 | 0 |
Restaurant representatives - add corrected or new information about Alanya Cafe, 1 LAKE ST, Kirkland, WA »