No violation noted during this evaluation. | Nov 23, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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May 11, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jan 20, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 18, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Apr 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jan 14, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Sep 03, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | May 21, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 22, 2013 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Equipment For Temperature Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Jan 07, 2013 | Routine Inspection/Field Review | 53 | 3 | 2 |
No violation noted during this evaluation. | Jun 12, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- No Room Temperature Storage; Proper Use Of Time As A Control
- Hands Washed As Required
|
May 07, 2012 | Routine Inspection/Field Review | 68 | 4 | 1 |
- Employee Cleanliness And Hygiene
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Jan 12, 2012 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Food Obtained From Approved Source
|
Sep 13, 2011 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | May 10, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 03, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Hands Washed As Required
- Adequate Handwashing Facilities
|
Nov 12, 2010 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Aug 30, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Hands Washed As Required
|
Mar 01, 2010 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Sep 15, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 07, 2009 | Routine Inspection/Field Review | 3 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ysical Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
|
Jul 10, 2008 | Routine Inspection/Field Review | 12 | 0 | 3 |
- N-Food Contact Surfaces Maintained And Clean
- Room Temperature Storage; Proper Use Of Time...
|
Feb 21, 2008 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Sep 29, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ysical Facilities Properly Installed,...
- Nds Washed As Required
- Xic Substances Properly Identified,...
|
Apr 05, 2007 | Routine Inspection/Field Review | 37 | 2 | 3 |
No violation noted during this evaluation. | Nov 08, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Rewashing Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- Room Temperature Storage; Proper Use Of Time...
|
Sep 20, 2006 | Routine Inspection/Field Review | 30 | 1 | 3 |
- Rewashing Facilities Properly Installed,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Curate Thermometer Provided And Used ...
|
May 24, 2006 | Routine Inspection/Field Review | 20 | 3 | 2 |
Restaurant representatives - add corrected or new information about Cafe Happy, 102 KIRKLAND AVE, Kirkland, WA »