No violation noted during this evaluation. | Sep 03, 2015 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Aug 12, 2015 | Routine Inspection/Field Review | 73 | 6 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Toxic Substances Properly Identified, Stored, Used.
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
|
Jan 30, 2015 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Apr 18, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 21, 2014 | Routine Inspection/Field Review | 53 | 5 | 1 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Dec 27, 2013 | Return Inspection | 5 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Washing Of Fruits And Vegetables
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 13, 2013 | Routine Inspection/Field Review | 55 | 5 | 1 |
No violation noted during this evaluation. | Jul 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 01, 2013 | Routine Inspection/Field Review | 30 | 3 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Dec 13, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
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