Lodge Sports Grille, 107 LAKE ST #201, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Lodge Sports Grille
Type: Restaurant
Address: 107 LAKE ST #201, Kirkland, WA 98033
Phone: (425) 210-9884
Total inspections: 9
Last inspection: Sep 09, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 09, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 17, 2015Routine Inspection/Field Review3022
No violation noted during this evaluation. Jul 16, 2014Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Feb 19, 2014Routine Inspection/Field Review2540
  • Adequate Handwashing Facilities
 Sep 30, 2013Routine Inspection/Field Review1010
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 08, 2013Routine Inspection/Field Review1312
  • Adequate Equipment For Temperature Control
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 31, 2012Routine Inspection/Field Review3031
No violation noted during this evaluation. Oct 08, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Aug 30, 2012Routine Inspection/Field Review6071

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  1. All Cities
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