Zoka Coffee, 129 CENTRAL WAY, Kirkland, WA - Restaurant inspection findings and violations



Business Info

Name: Zoka Coffee
Type: Restaurant
Address: 129 CENTRAL WAY, Kirkland, WA 98033
Phone:
Total inspections: 12
Last inspection: Sep 11, 2015
Penalty points from last inspection: 25
Penalty points
25

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Sep 11, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
Jan 14, 2015Routine Inspection/Field Review2521
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jan 15, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 28, 2013Consultation/Education - Field000
  • Food Received At Proper Temperature
May 08, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 27, 2012Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 06, 2012Routine Inspection/Field Review1520
No violation noted during this evaluation. Jun 08, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Feb 14, 2011Routine Inspection/Field Review1002
No violation noted during this evaluation. Aug 16, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 05, 2010Routine Inspection/Field Review3523
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Aug 28, 2009Routine Inspection/Field Review1521

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