No violation noted during this evaluation. | Jul 24, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Jun 25, 2015 | Routine Inspection/Field Review | 50 | 4 | 0 |
No violation noted during this evaluation. | Dec 19, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 23, 2013 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Hands Washed As Required
|
Jul 30, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
- Hands Washed As Required
- Adequate Handwashing Facilities
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
|
Jul 04, 2011 | Routine Inspection/Field Review | 50 | 6 | 0 |
No violation noted during this evaluation. | Sep 11, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jun 25, 2009 | Routine Inspection/Field Review | 30 | 0 | 2 |
No violation noted during this evaluation. | Jun 22, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
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