Amante Pizza & Pasta, 7208 E GREENLAKE DR N, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Amante Pizza & Pasta
Type: Restaurant
Address: 7208 E GREENLAKE DR N, Seattle, WA 98115
Phone: (206) 523-8888
Total inspections: 28
Last inspection: Dec 16, 2015
Penalty points from last inspection: 13
Penalty points
13

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 16, 2015Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
Oct 05, 2015Routine Inspection/Field Review1303
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 11, 2015Routine Inspection/Field Review2531
No violation noted during this evaluation. Nov 25, 2014Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Sep 04, 2014Routine Inspection/Field Review1813
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Apr 01, 2014Routine Inspection/Field Review2323
No violation noted during this evaluation. Dec 27, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
Sep 24, 2013Routine Inspection/Field Review2513
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Toxic Substances Properly Identified, Stored, Used.
May 30, 2013Routine Inspection/Field Review3014
No violation noted during this evaluation. Dec 05, 2012Consultation/Education - Field000
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Sewage, Wastewater Properly Disposed
Aug 23, 2012Routine Inspection/Field Review1303
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 17, 2012Routine Inspection/Field Review3031
No violation noted during this evaluation. Dec 15, 2011Consultation/Education - Field000
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Aug 30, 2011Routine Inspection/Field Review3413
No violation noted during this evaluation. May 13, 2011Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 23, 2010Routine Inspection/Field Review3315
No violation noted during this evaluation. Jul 27, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 02, 2010Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Reheating Procedures For Hot Holding
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 19, 2010Routine Inspection/Field Review6554
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 15, 2009Routine Inspection/Field Review2012
No violation noted during this evaluation. Jun 17, 2009Routine Inspection/Field Review3000
No violation noted during this evaluation. Feb 23, 2009Consultation/Education - Field000
  • Umbing Properly Sized, Installed,...
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 27, 2008Routine Inspection/Field Review2521
No violation noted during this evaluation. Jun 04, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 14, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
Oct 25, 2007Routine Inspection/Field Review501
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
Jun 20, 2007Routine Inspection/Field Review3023
No violation noted during this evaluation. Jan 25, 2007Consultation/Education - Field000

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