No violation noted during this evaluation. | Dec 16, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Oct 05, 2015 | Routine Inspection/Field Review | 13 | 0 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 11, 2015 | Routine Inspection/Field Review | 25 | 3 | 1 |
No violation noted during this evaluation. | Nov 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 04, 2014 | Routine Inspection/Field Review | 18 | 1 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 01, 2014 | Routine Inspection/Field Review | 23 | 2 | 3 |
No violation noted during this evaluation. | Dec 27, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Toxic Substances Properly Identified, Stored, Used.
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Sep 24, 2013 | Routine Inspection/Field Review | 25 | 1 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Toxic Substances Properly Identified, Stored, Used.
|
May 30, 2013 | Routine Inspection/Field Review | 30 | 1 | 4 |
No violation noted during this evaluation. | Dec 05, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Sewage, Wastewater Properly Disposed
|
Aug 23, 2012 | Routine Inspection/Field Review | 13 | 0 | 3 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 17, 2012 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | Dec 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Aug 30, 2011 | Routine Inspection/Field Review | 34 | 1 | 3 |
No violation noted during this evaluation. | May 13, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 23, 2010 | Routine Inspection/Field Review | 33 | 1 | 5 |
No violation noted during this evaluation. | Jul 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 02, 2010 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Reheating Procedures For Hot Holding
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 19, 2010 | Routine Inspection/Field Review | 65 | 5 | 4 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 15, 2009 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Jun 17, 2009 | Routine Inspection/Field Review | 30 | 0 | 0 |
No violation noted during this evaluation. | Feb 23, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Umbing Properly Sized, Installed,...
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 27, 2008 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Jun 04, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
|
Oct 25, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Rewashing Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Tential Food Contamination Prevented During ...
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
|
Jun 20, 2007 | Routine Inspection/Field Review | 30 | 2 | 3 |
No violation noted during this evaluation. | Jan 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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